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Mayacamas Pesto, .5-Ounce (Pack of 12)
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Mayacamas Pesto, .5-Ounce (Pack of 12)

Our Price: $26.69
SKU:

UN-074888101197

In Stock
Usually ships in 4-5 business days
Product Details:
Product Weight: 0.38 pounds
Package Length: 5.6 inches
Package Width: 4.8 inches
Package Height: 4.7 inches
Package Weight: 0.6 pounds
Average Customer Rating: based on 5 reviews
Customer Reviews:
Average Customer Review: 3.5 ( 5 customer reviews )
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Most Helpful Customer Reviews

5Simple Prep. for a good mealDec 01, 2013
By Kenneth C Reister
My family loves this seasoning for Pasta & Pesto night. Preparation is so simple. My youngest son feels great preparing Pasta with this pesto for the family. We've tried others and this seems to be the favorite. It's not like using fresh basil but it does the job for us.

4Mayacamas Pesto Sauce Mix.Oct 22, 2011
By Kent Reister
My brother loves this Pesto sauce on pasta. It's his favorite meal. The rest of the family likes it too. We have tried other pesto sauces but he doesn't like them. We sometimes double up on the sauce for a more intense flavor. We will frequently cut back on the amount of Olive oil or butter added to the sauce to cut down on fat calories. We also add shredded Parmesan on the pasta as well as sun-dried tomatoes. Delicious and easy to prepare! More fresh basil flavor would be required to bump this up to five stars. Ease of preparation is great!

1Too bad there's no minus star ratingOct 08, 2011
By rowdygal
In simple terms, there's not enough chocolate in the world to get the taste out of my mouth. And I love pesto.

5Delicious...gluten-free...easy...versatile & travels well.Aug 04, 2010
By Denise
This products is delicious for a packaged pesto. It's gluten-free, quick to make, versatile ( you can make it low fat too)& it's easy to travel with. I've taken it to many friends homes or on trips - so simple to whip up...no grocery trip necessary.

2Not that great of a tasteMar 26, 2007
By Ski Dude "Cheap Guy"
You need to add plenty of stuff to make this Pesto sauce taste any good. I would suggest you just get real basil and make your own.

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